Friday....FOOD!

BECKY in Philadelphia

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”
- Luciano Pavarotti

SINGWA in Hong Kong

“Desserts are like mistresses. They are bad for you. So if you are having one,
you might as well have two.”
- Chef Alain Ducasse

CAROLINE in England

“How do they taste? They taste like more.”
- H.L. Mencken

JADE in Thailand

“Tell me what you eat, I’ll tell you who you are.”
- Anthelme Brillat-Savarin

LOLA in Utah

“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”
- Chef Marcel Boulestin

MADDY in NYC/NJ

“When you wake up in the morning, Pooh,’ said Piglet at last, ‘what’s the first thing you say to yourself?’ ‘What’s for breakfast?’ said Pooh. ‘What do you say, Piglet?’ ‘I say, I wonder what’s going to happen exciting today?’ said Piglet. Pooh nodded thoughtfully. ‘It’s the same thing,’ he said.”
- A. A. Milne, ‘The House at Pooh Corner’

MAY in Germany

“Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite.
- Ruth Reichl

SALMA in Canada

“Life is so brief that we should not glance either too far backwards or forwards…therefore study how to fix our happiness in our glass and in our plate.”
- Grimod de la Reynière

SONYA in The Netherlands

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in it’s evocation of innocence and delight.”
- MFK Fisher

WANDA in Montreal

“To give life to beauty, the painter uses a whole range of colours, musicians of sounds, the cook of tastes — and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.”
- Lucien Tendret (1825-1896) ‘La Table au pays de Brillat-Savarin’

So.....who hungry?

=)

Have a perfectly yummy week-end!